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ASC - Nutrition, Health and Food Hygiene www.bcpworkforcedevelopment.co.uk event
Start date Tuesday 14 January 2020 Add to Outlook Calendar
Times 09:30 - 16:30 
Arrival Time 09:15 
Closing date Tuesday 14 January 2020
Venue
Marsham Court Hotel -The View, 3 Russell Coates Road, Bournemouth, BH1 3AB
Venue notes Hotel car park off Grove Road, availability on a first come first served basis.

Copy and paste this link into your browser re car park instructions:

https://marshamcourthotel.co.uk/guest-info/location/

Lunch can be eaten in the training room.

Bar snacks are available to purchase on the day. 
Event Leader May Jefford 
Event Contributor
May Jefford 
Admin Contact Sharon Bailey (sharon.bailey@bcpcouncil.gov.uk
Event Description To give care staff a good understanding and awareness of nutrition and food hygiene 
Event Outcomes Healthy Eating and Lifestyle
Importance of Nutrients and their sources
Five Food Groups, Fibre, Salt, Water
Portion Size
Alcohol, Drug, Sex, Exercise and Sleep
What is Food Hygiene?
Cost of Food Poisoning and Poor Hygiene
Bacteria and Factors affecting Bacterial Multiplication
Food Contamination and Its Prevention
Cleaning and Disinfection
Personal Hygiene
Handwashing and Procedures
Storage and Temperature Control of Food
Law and Food Hygiene Rating 
Course Cost £ 40 
Event Charges Notes The course fee for non-Bournemouth Christchurch and Poole (BCP) Council staff is £40 per delegate. The course is subsidised for staff in BCP Adult Social Care Services and Adult Social Care Commissioning. The course fee for other BCP service units is £40 per delegate. 
Maximum places 18 
Minimum places 10 
Programme Area Adult Social Care 
Event Notes Please contact Sharon Bailey on 01202 456700 if you have any queries 
No of sessions 1