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ASC - Food Hygiene Awareness event
Start date Tuesday 15 October 2019 Add to Outlook Calendar
Times 09:30 - 16:30 
Arrival Time 09:15 
Closing date Tuesday 15 October 2019
Learning and Development Suite, Poole Civic Centre Annexe, BCP Council, Park Road, Poole, BH15 2RT
Venue notes Please leave sufficient time to park when travelling to this venue

A pay and display car park is located outside the Civic Centre reception (BH15 2RU - limited spaces available)

Free on-road parking is available on Whitecliff Road, Sherwood Avenue and some surrounding roads (10 minutes’ walk to Civic Centre Annexe)

The pedestrian entrance is accessed via Sandbanks Road (opposite a blue and white house) and is signposted 'Learning and Development' (no delegate parking available) 
Event Leader Theresa Divall 
Event Contributor
Theresa Divall 
Admin Contact Jo - Ann Challis (
Event Description Course aim:
Have the knowledge and understanding of the importance of food hygiene, awareness of food safety management systems, and comply with the law

We are renaming this course Food Hygiene Awareness and are in the process of becoming an accredited food hygiene centre through the British Safety Council. Until we have gained this accreditation, we are unable to formally advertise this training as Level 2 Food Hygiene and we will not ask delegates to complete a test at the end of the course.

The current content of the course is of the standard required to meet Level 2 and is in line with the CQC key line of enquiry:
Is the service safe?
S5 How well are people protected by the prevention and control of infection?
If your organisation's terms of payment require a purchase order, please enter the PO number in the box marked ‘Special requirements' when making your booking
We will charge a full course fee for any booked delegate who gives less than seven calendar days' notice of a cancellation, or who does not attend on the day of the course 
Event Outcomes Recognise the legislation underpinning food hygiene
Identify microbiological hazards in food preparation
Distinguish physical, chemical and allergenic hazards in food
Determine the correct ways to store food
Identify good standards for food preparation
Recognise the importance of own personal hygiene when preparing food
Specify why cleaning schedules are important
Recognise value of food premises design 
Course Cost £ 40 
Event Charges Notes The course fee for non-Bournemouth Christchurch and Poole (BCP) Council staff is £40 per delegate. The course is subsidised for staff in BCP Adult Social Care Services and Adult Social Care Commissioning. The course fee for other BCP service units is £40 per delegate.  
Maximum places 12 
Minimum places
Programme Area Adult Social Care 
Event Notes Lunch is not provided on this course. If you have any queries, please contact Jo-Ann Challis on (01202 26) 1013. 
No of sessions 1